Events

Learn how to use game, mushrooms, herbs and other fruits of the forest to create delicious dishes. MeetSzymon Miśniak, former chef at Cava Bodega, at his cooking demo dedicated to wild foods that can be found in Polish and Irish forests. Enjoy the opportunity of watching him fusing traditional recipes and modern techniques to create a mouthwatering feast. The demo is combined with a five-course meal giving guests the chance to chat and interact with the chefs as the food is served up at their tables.

Tickets available from The Kitchen.